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July 12, 2026
 

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FOOD

Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 28, 2017
Missing our Thanksgiving feast in Japan, with all its bustle and chaos
A free-range turkey supplier in Ishikawa Prefecture offers nostalgic North Americans a taste of home.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Tokuyamazushi: Wild dining from lake and forest in Shiga
Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink
Oct 28, 2017
Top Philippines chef Margarita Fores chows down like a local in Tokyo
Margarita Fores was recently in Japan to give Tokyoites a taste of her Italian-inflected Philippine cuisine.
JAPAN
Oct 15, 2017
Japan to test system to better manage game meat data amid food safety concerns
The agriculture ministry will undertake an experiment in fiscal 2018 to create an integrated communications system for managing information on game or fowl, in order to encourage people to eat wild meat without concern.
Japan Times
JAPAN / CHUBU CONNECTION
Oct 2, 2017
Aichi food bank builds dedicated warehouse to support hungry families, reduce waste
Nowami Consultation Center has set up a warehouse next to its office in Ichinomiya, Aichi Prefecture, dedicated to storing supplies for a food bank that feeds the homeless, struggling families and foreign residents in need.
Japan Times
BUSINESS
Sep 27, 2017
Mitsui and science startups look to landfill gas for sustainable food for the future
Imagine a world where gas emitted from landfills can be turned into edible protein that ends up on your plate as a burger or a steak.
Japan Times
ASIA PACIFIC
Sep 18, 2017
Late summer rains, private food supplies limit impact of North Korean drought
Late summer rains and the growing importance of privately produced crops mean North Korea will likely avoid acute food shortages this year despite earlier fears of drought and mounting international sanctions, defectors and experts say.
COMMUNITY / Voices / OVERHEARD
Sep 16, 2017
Slaving away in the kitchen
‘There’s only two people in the kitchen but they have made all this food for the buffet.’
JAPAN / Society
Aug 20, 2017
Japan’s farm ministry to promote rental of urban farmland
The agriculture ministry plans to establish a new system for promoting urban agriculture by making it easier to rent farmland, ministry sources have said.
JAPAN / EXPLAINER
Aug 14, 2017
Some Japanese brand legacies stand to profit from geographical indication; others, not so much
In the not so distant future, Kraft Parmesan, a household name for grated cheese with its distinctive green package sold by a Japanese dairy company, may disappear from shelves in Japan or reappear bearing a different name.
Japan Times
LIFE / Lifestyle
Aug 12, 2017
Food for thought: Government agencies are joining private initiatives to tackle the growing problem of food waste in Japan
Consumers, retailers and businesses nationwide throw away millions of tons of food each year, with waste ultimately affecting profit levels and keeping officials up at night.
COMMENTARY / World
Aug 12, 2017
Soil science can help save a hungry planet
By 2050, the world’s population will approach 10 billion people. Feeding them all will require novel solutions.
Japan Times
BUSINESS / Companies
Jul 27, 2017
From wasabi to raspberry, Japan’s exotic KitKat varieties a sure win with tourists
Wasabi, green tea and sake aren’t just foods in Japan, they’re also a few of the many versions of KitKats on offer.
Japan Times
COMMUNITY / Issues / LEARNING CURVE
May 31, 2017
School kitchens in Japan risk being swamped by food allergy claims
Data suggest Japan’s schools are seeing a surge in food allergies among students, but are all the claims legitimate?
Japan Times
LIFE / Food & Drink
May 6, 2017
‘Mouthfeel: How Texture Makes Taste’: Exploring the science behind how food feels
Few people are likely to forget the first time they try shirako. The thought of eating cod sperm sacs may sound downright nauseating to the average Western diner, but those who pluck up the courage to try some are rewarded with an explosion of silkiness, more typical of a dessert than a savory dish....
Japan Times
BUSINESS
Apr 21, 2017
Atlantic salmon farms shift to open seas, trying to shake off lice
Atlantic salmon farming companies are designing huge pens to raise fish in the open seas in a radical shift from calm coastal waters where marine lice have slowed growth of the billion-dollar industry.
COMMENTARY / World
Apr 1, 2017
We once listened to the Beatles; now we eat beetles
Since the 1960s and ‘70s, food has replaced music’s centrality to American culture.
Japan Times
LIFE / Food & Drink
Mar 24, 2017
In Japan, ‘sakura’ treats are in full bloom
In recent years, more and more corporations have been adding some ‘sakura’ flair to their products. Here are some of the top items that are blooming this year.
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 8, 2017
New Zealander is on a mission to turn Japan green, one balcony at a time
Quakes of 2011 in Christchurch and Tohoku put Kiwi on the path to self-reliance and sustainability.
Japan Times
WORLD / Science & Health
Feb 15, 2017
Letting fish stocks recover could vastly increase fishing profits, World Bank says
Global profits from fishing could grow by tens of billions of dollars if depleted fish stocks were allowed to recover, bolstering the livelihoods of millions of people and feeding the world’s growing population, a study by the World Bank said Tuesday.
China’s demand for Soviet-style apartments shows limits to revival
Apartments built during a Soviet Union-inspired construction drive in the 1970s and 1980s tend to suffer from poor insulation and outdated plumbing, but they are seeing a revival in interest due to their attractive locations.
Japanese scientists identify neural mechanism that may explain why we dislike people
The aggressive mouse (left) used in the experiment and a mouse defending itself
Japanese payment processor’s collapse hits banks and restaurants
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
Lenders seek $700 million after Japanese payments firm’s collapse
The financial failure of Osaka-based Zentoshin has left 63 creditors with claims totaling ¥115.16 billion, according to Tokyo Shoko Research.
Japan’s largest exhibition of women photographers rights a wrong in cultural history
Miwa Yanagi’s “Elevator Girl House” series skewers the superficiality of gender roles through staged images.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
‘Princess Mononoke’ comes alive in Super Kabuki staging
The “Princess Mononoke” adaptation was created under Shochiku’s Super Kabuki initiative, a modern form of kabuki with more technology in staging and open to pop culture collaborations.
The beating heart inside ‘Human Vapor’
Different forms of love and connection form the emotional backbone of Netflix’s “Human Vapor,” says actor Shun Oguri, who plays troubled detective Kenji Okamoto.
Japan bets on character IP to drive global growth
Born on social media platforms in 2022, Opanchu Usagi has become a major hit, especially among Generation Z.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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