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July 12, 2026
 

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FOOD

Japan Times
BUSINESS
May 12, 2019
OECD report recommends Japan embrace technological innovation, entrepreneurship to expand agricultural productivity
With Japanese food products becoming increasingly popular with foreign tourists, especially those from Asia, the country’s agricultural sector has a bright future if it can change its policies to embrace technological innovation and entrepreneurship, an OECD report on the country’s agricultural productivity...
Japan Times
JAPAN
May 7, 2019
Japan’s tourist hubs struggle to find polite ways to stop people eating while walking
Tourist destinations are struggling for ways to ask tourists to stop eating while walking without offending them.
Japan Times
JAPAN / Science & Health
May 2, 2019
Eating more rice could help fight obesity, study led by Japan researcher suggests
The study was presented at the European Congress on Obesity in Glasgow.
Japan Times
BUSINESS
Apr 18, 2019
U.S. planes, tractors and food on EU tariff list over Boeing-Airbus subsidy spat
Planes, tractors, food and handbags featured on a list of U.S. imports worth $20 billion that the European Union said on Wednesday it could hit with tariffs in a transatlantic aircraft subsidy dispute.
Japan Times
COMMENTARY / World
Apr 13, 2019
What you’re not eating is killing you
Which is just a dramatic way of saying that you could live longer if you ate more healthy foods.
Japan Times
COMMENTARY / World
Apr 6, 2019
Falling in love with meat all over again
It’s a relief that vegetarian burgers are more and more like the real thing, because the real thing turns out to be nutritious.
Japan Times
BUSINESS
Mar 31, 2019
More than 1 million acres of U.S. cropland ravaged by ‘bomb cyclone’ floods, data show
At least 1 million acres (405,000 hectares) of U.S. farmland were flooded after the “bomb cyclone” storm left wide swaths of nine major grain-producing states under water in March, satellite data analyzed by Gro Intelligence showed.
Japan Times
COMMENTARY / World
Mar 23, 2019
It won’t be an egg that kills you
A correlation between ill health and eating eggs doesn’t actually tell us much.
BUSINESS / Economy
Feb 28, 2019
Consumers in Japan likely to see food and beverage prices rise from March
Waves of price hikes for food and beverage products are set to hit shoppers in Japan from March.
Japan Times
WORLD / Science & Health
Feb 22, 2019
Future of food under ‘severe threat’ amid rapid decline in species diversity, U.N. warns
The future of food supplies is under “severe threat” because of the number of animal and plant species that are quickly disappearing, a United Nations report said Friday as the world grapples with how to feed a growing population.
Japan Times
BUSINESS
Feb 14, 2019
Can ‘Big Brother’ technology clean up palm oil’s image?
Some of the world’s major palm oil users, including Nestle, Unilever, and Mondelez, are trying out new satellite technology to track deforestation, as pressure grows on them to source the ingredient responsibly.
COMMENTARY / Japan
Feb 8, 2019
Setsubun: Killing two birds with one bean
Changing food consumption patterns takes time, and weighing the significance of Setsubun can trigger the first step forward.
Japan Times
ASIA PACIFIC
Feb 4, 2019
Ahead of Lunar New Year, Chinese advised to stop pigging out to help save the planet
As Chinese people celebrate the new Year of the Pig this week, environmental campaigners are urging them to eat less pork and help save the planet.
WORLD
Jan 28, 2019
Influential commission’s report says obesity, bad nutrition and climate change pose triple threat to globe
Obesity, undernutrition and climate change are the biggest threats to the world population, linked by profit motives and policy inertia, a top commission said Sunday, calling for a binding plan and trillions of dollars to thwart the dangers.
Japan Times
JAPAN / Regional Voices: Fukushima
Jan 13, 2019
Students tasked with developing dishes using Fukushima produce to promote prefecture’s recovery
A group of elementary, junior high and high school students in the city of Fukushima are taking part in an initiative to develop original recipes using local agricultural products as part of a broader project to highlight the city’s recovery from the 2011 Great East Japan Earthquake.
WORLD / Science & Health
Jan 11, 2019
Study details how high-fiber diets make for healthier lives and lower risk of diseases
People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says.
Japan Times
ASIA PACIFIC
Jan 11, 2019
With farms atop malls, Singapore gets serious about food security
Visitors to Singapore’s Orchard Road, the city’s main shopping belt, will find fancy malls, trendy department stores, abundant food courts — and a small farm.
Japan Times
WORLD / Science & Health
Jan 4, 2019
Researchers say breakthrough in plant engineering could boost productivity and feed millions more people
A new process that adjusts the way plants turn sunlight into energy could boost the yields of many staple crops by 40 percent, potentially feeding hundreds of millions more people, American researchers said Thursday.
JAPAN
Dec 29, 2018
Local Hyogo Prefecture specialty Akashiyaki octopus dumplings hit by poor catches
Historically low octopus catches off the city of Akashi, in Hyogo Prefecture, this year are affecting shops that sell Akashiyaki dumplings.
Japan Times
WORLD / Science & Health
Dec 28, 2018
From obese to starving, nutrition crisis prompts SOS call for new approach
With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition.
China’s demand for Soviet-style apartments shows limits to revival
Apartments built during a Soviet Union-inspired construction drive in the 1970s and 1980s tend to suffer from poor insulation and outdated plumbing, but they are seeing a revival in interest due to their attractive locations.
Japanese scientists identify neural mechanism that may explain why we dislike people
The aggressive mouse (left) used in the experiment and a mouse defending itself
Japanese payment processor’s collapse hits banks and restaurants
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
Lenders seek $700 million after Japanese payments firm’s collapse
The financial failure of Osaka-based Zentoshin has left 63 creditors with claims totaling ¥115.16 billion, according to Tokyo Shoko Research.
Japan’s largest exhibition of women photographers rights a wrong in cultural history
Miwa Yanagi’s “Elevator Girl House” series skewers the superficiality of gender roles through staged images.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
‘Princess Mononoke’ comes alive in Super Kabuki staging
The “Princess Mononoke” adaptation was created under Shochiku’s Super Kabuki initiative, a modern form of kabuki with more technology in staging and open to pop culture collaborations.
The beating heart inside ‘Human Vapor’
Different forms of love and connection form the emotional backbone of Netflix’s “Human Vapor,” says actor Shun Oguri, who plays troubled detective Kenji Okamoto.
Japan bets on character IP to drive global growth
Born on social media platforms in 2022, Opanchu Usagi has become a major hit, especially among Generation Z.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The Terasaka Rice Terraces are seen with Mount Buko in the background.
What Yokoze can teach Japan about rural revival
By Alex K.T. Martin

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