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July 12, 2026
 

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FOOD

Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 22, 2014
Tokyo: Is there any food you won’t eat in Japan?
Natto, seaweed, squid, octopus, shiitake: While Japan’s culinary treats are a major draw for new residents and visitors alike, everyone has their limits, vox pops in Tokyo reveal.
WORLD / Science & Health
Jan 16, 2014
Study dispels ‘obesity paradox’ idea for diabetics
The “obesity paradox” — the controversial notion that being overweight might actually be healthier for some people with diabetes — seems to be a myth, researchers report. A major study finds there is no survival advantage to being large, and a disadvantage to being very large.
COMMUNITY / Voices / VIEWS FROM THE STREET
Jan 15, 2014
Tokyo: What’s the strangest thing you’ve seen in a vending machine?
From melon to books, eggs and stewed morsels, interviewees around Tokyo share their most wonderfully weird vending machine encounters.
Japan Times
WORLD / Science & Health
Dec 29, 2013
Hungry animals, people use ‘Levy walk’
Imagine you are a member of a hunter-gatherer tribe living in a remote part of the sprawling African plains, and your stomach is growling. How do you search for something to eat?
COMMUNITY / Voices / COMMUNITY CHEST
Dec 27, 2013
From charity to chocolate, the best ways to blow ¥500
The Japan Times asked readers to email or tweet their suggestions of the best ways to use a single ¥500 coin, for a chance to win edible prizes. Here are some of the entries.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Dec 20, 2013
To tap tourist yen, think train-packing, plastic grub and sumo
I think it is time for some up-to-date experiences — ones that the waves of tourists due to flood Japan up through the 2020 Olympics might savor more than those that revolve around traditional Japanese culture.
Japan Times
WORLD / Science & Health
Dec 16, 2013
Father’s diet may affect offspring
Watching what you eat and drink isn’t just for moms-to-be anymore. New scientific evidence suggests that the father’s diet before conception might be just as important to a child’s health.
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 25, 2013
Osaka: What’s the best thing you can buy with ¥500?
Osakans offer their tips on getting the most out of the coin of plenty.
Japan Times
COMMUNITY
Nov 25, 2013
Competition: How would you get the most out of the ¥500 coin?
Come up with weird and wonderful ways to use the ¥500 coin for a chance to win meaty treats worth ¥5,000 or a tasty Jamaican Christmas Cake.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 13, 2013
Tokyo: What does Japan do better than anywhere else?
Everyone here in Japan, or in Tokyo at least, is so disciplined and always punctual. The Japanese people I have met stick by their comments and the promises they make, and in my experience excuses are not accepted as much as they might be elsewhere.
WORLD / Science & Health
Nov 8, 2013
‘Too fat to fly’ young French patient is stranded by British Airways in Chicago
Chicago AFP-JIJI
JAPAN / Media / MEDIA MIX
Nov 2, 2013
Hankyu Hanshin scandal is a by-product of the media’s food fetishization
As with every food mislabeling furor, the point in the Hankyu Hanshin scandal isn’t necessarily that people are eating bad-tasting or unsafe food, but that their pretensions have been exposed.
JAPAN
Oct 25, 2013
Hotelier lays food scam to staff ignorant of law
Hankyu Hanshin Hotels Co. has been misrepresenting items on its menus for seven years at eateries in at least four prefectures, possibly scamming some 79,000 patrons in the process, and management is blaming the misdeeds on employees ignorant about the law.
Japan Times
ENVIRONMENT
Oct 20, 2013
Wildlife victory: shark fin falls from favor in China
Once a rare delicacy served to honored guests, shark fin soup had become so popular among China’s fast-growing elite in recent years that it was pushing some shark species close to extinction.
BUSINESS / YEN FOR LIVING
Oct 7, 2013
Lower egg prices bad for producers, worse for chickens
The government aims to control egg prices by any means necessary.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Aug 26, 2013
Kaizen and the art of human wa maintenance
Kaizen here is organic, ubiquitous and attuned to the physical and psychological needs of human beings. At its best, this ‘human-scale kaizen’ eliminates or eases many of the mundane uncertainties, annoyances and embarrassments of daily life.
Japan Times
JAPAN
Aug 20, 2013
Recipe site whips up English version
Authentic recipes of homemade meals that are rarely tasted at Japanese restaurants are a subject of interest to many outsiders.
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn’t really taste like meat. So what exactly gives meat its flavor and makes us beg for more?
CULTURE / Art / Japan Pulse
Aug 9, 2013
Japan by the numbers (8.9.13)
First check out these fresh stats, then let’s think how to get the nutritional breakfast-focused mom percentage up to the LINE user percentage.
WORLD / Science & Health
Aug 7, 2013
Obesity drops among low-income U.S. preschoolers after decades-long rise
After decades of rising, obesity rates among low-income U.S. preschoolers declined broadly from 2008 to 2011, according to a federal report released Tuesday that offered the first glimpse of good news for children considered among the most vulnerable to the disease’s health risks.
China’s demand for Soviet-style apartments shows limits to revival
Apartments built during a Soviet Union-inspired construction drive in the 1970s and 1980s tend to suffer from poor insulation and outdated plumbing, but they are seeing a revival in interest due to their attractive locations.
Japanese scientists identify neural mechanism that may explain why we dislike people
The aggressive mouse (left) used in the experiment and a mouse defending itself
Japanese payment processor’s collapse hits banks and restaurants
Zentoshin served around 200,000 shops, many of which rely on early payments to maintain cash flow, raising concerns over their financial stability following the disruption.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
Lenders seek $700 million after Japanese payments firm’s collapse
The financial failure of Osaka-based Zentoshin has left 63 creditors with claims totaling ¥115.16 billion, according to Tokyo Shoko Research.
Japan’s largest exhibition of women photographers rights a wrong in cultural history
Miwa Yanagi’s “Elevator Girl House” series skewers the superficiality of gender roles through staged images.
Over 70% of accommodations in Japan say they are understaffed amid tourism influx
The number of foreign visitors to Japan reached a high of 42.68 million in 2025.
‘Princess Mononoke’ comes alive in Super Kabuki staging
The “Princess Mononoke” adaptation was created under Shochiku’s Super Kabuki initiative, a modern form of kabuki with more technology in staging and open to pop culture collaborations.
The beating heart inside ‘Human Vapor’
Different forms of love and connection form the emotional backbone of Netflix’s “Human Vapor,” says actor Shun Oguri, who plays troubled detective Kenji Okamoto.
Japan bets on character IP to drive global growth
Born on social media platforms in 2022, Opanchu Usagi has become a major hit, especially among Generation Z.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
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